6 Stiff Boning Knife with Wood Handle

Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6606.12 5 narrow semi-stiff curved boning knife with wood handle! While this stamped knife's narrow blade is great for making deep cuts and holes, its semi-stiff, curved design allows you to follow the natural curve of meat and pierce, debone, and shape beef and pork with ease.

Victorinox 5 inch Curved Semi-Stiff Blade Boning Knife - Rosewood Handle

Ferrari Curved Boning Knife (Wood)

Victorinox Rosewood 6 Stiff Curved Extra-Tall Boning Knife w/ Hollow- – PERFECT EDGE CUTLERY

The Victorinox boning knife is made of high carbon, stainless steel, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are designed to minimize wrist tension. They provide a natural fit. A comfortable grip for a well-made knife.

Victorinox 6-Inch Straight Boning Knife, Rosewood Handle

Victorinox Curved Semi-Stiff Boning Knife w/ 6 Blade, Black Fibrox® N– Boost Your BBQ

Victorinox 5.6603.12 Boning Knife 5 Curved Semi-Stiff Blade

High carbon stainless steel blade for durability, balance, and sharpness. The curved blade is flexible to get the most food off of meat or fish and is meant for thin and fragile proteins. Curved blade is designed for poultry, fish, and seafood. The straight blade is stiff for thicker and tougher meats that requires the knife to have strength to slice around bone and joints. Straight blade is designed for pork, beef, and game meat.

Cook N Home Boning Knife Set 6-Inch, High Carbon Stainless Steel Flexible Curved and Straight Stiff Boning Kitchen Knives 2-Piece, Ergonomic Handle, B

The Vintage Series features an updated ergonomically friendly hand-finished stabilized walnut handle that has a traditional, timeless look and feel. The sleek integrated bolster allows for a traditional or pinch-grip. The brass rivets complement the walnut handle and accent the stainless steel blade. The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts. Signature craftsmanship.

Lamson 6 Vintage Boning Knife

Dexter-Russell 2315-6 (02801) 6 Stiff Boning Knife

6 Inch Boning Knives Barbecue Slicing Meat Fish Chicken Vegetable Kitchen Knives Wood Handle Chef Cooking Cutting Utility Knife - AliExpress