Lodge 10” Cast Iron Skillet – Cuisine - Vintage & Modern Kitchen

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This is the second time I've used my new lodge CI and I've experienced sticking food both times. What am I doing wrong? This is my first cast iron anything so totally

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Got an 8 Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron

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Cast iron cookware that's made just like it was in the good old days

Lodge Seasoned Cast-Iron Skillet, 10.3-in

The Blacklock line of cast iron cookware from Lodge is lightweight, versatile, resilient, and easy to maintain thanks to its trademarked triple seasoned construction. With traditional cast iron pans, some foods may strip the seasoning on the first few uses. With triple seasoned iron, your cookware is far more resilient and can withstand tricky foods right off the bat without the risk of stripping the seasoning.

Lodge - Blacklock 10.25 Cast Iron Skillet